I am leaving tomorrow...actually in just a couple of hours for Washington DC. I wanted to cook something as a thank you for my friends who are taking care of Cody while I 'm gone. I definitely went with Buffalo Chicken Dip right away. Then I also thought it might be nice to include a breakfast treat so I decided to make Sausage Cream Cheese Rolls. These are so easy and so yummy...I had to sneak one for a taste test!
1 pound sausage
8 oz. package cream cheese
2 cans crescent rolls.
Brown sausage, drain and pour into a mixing bowl
Add soften cream cheese and mix with sausage
Roll out crescent rolls on ungreased cookie sheet
Top each crescent with a spoonful of sausage/cream cheese mixture
Roll up crescents from the bottom and return to ungreased cookie sheet
Bake at 375 degrees for 10-12 minutes or until crescents begin to get golden brown
Delicious!!
No time in the kitchen would be complete without the help of my kitche helper, Cody
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